Ice Cream in a bag!

This is great for the hot days in Arizona!!

What you'll need:

-1 gallon Ziploc bag

-1 quart Ziploc bag (heavy duty)
-Spoons

Ingredients:

4 cups ice
1/4 cup salt

1 cup whole milk
1 teaspoon vanilla extract
2 tablespoons sugar

Directions:

1. Pour the milk, vanilla extract, and sugar into the small Ziploc bag. Squeeze as much air out as possible and seal the bag carefully.

2. Place the small Ziploc bag down into the large bag. Cover with salt and ice. Seal the large bag tightly.

3. Shake, toss, and flip the ice cream for 5 to 10 minutes. If the bag gets too cold to handle, wrap it with a towel or newspaper or pass it from person to person.

4. Open both bags and spoon the ice cream into small cups or just eat from the bag. Enjoy!!


Flavor Variations:

1. Substitute other extract flavors for vanilla

2. Omit the vanilla and half the sugar, then add strawberry or chocolate syrup to the milk mixture.

Enjoy your homemade ice cream!