Hawaiian Chicken

If you are looking for a great easy dish that everyone will love, especially the kids, then you've got to try this!!

Hawaiian Chicken

Served over white rice & stir fry veggies

INGREDIENTS:

-1(10 ounce) jar sweet and sour sauce

-1 cup packed brown sugar

-1/2 cup orange juice

-4 tablespoons white wine

-1/4 cup butter, melted

-4 skinless, boneless chicken breasts

DIRECTIONS:

1) Preheat the oven to 400 degrees F.

2) In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine and melted butter.

3) Place chicken in a greased 9x13 inch baking dish and pour sweet and sour sauce mixture over chicken.

4) Bake for 45 minutes in the preheated oven, until the sauce has reduced to a think glaze.

Top with fresh pineapple when served!

Enjoy!!