Chicken Parmesan (4 Servings)

Quick & easy Chicken Parmesan

Served over noodles of choice, bread & salad

INGREDIENTS:

-4 Half Chicken Breasts (skinned & boned)
-2 Cans (14/15 oz) Italian Style Stewed Tomatoes
-2 tbsp cornstarch
-1/2 tsp oregano or basil, crushed
-1/4 tsp hot pepper sauce (optional)
-1/3 cup grated Parmesan cheese


DIRECTIONS:
1) Preheat oven to 425. Place chicken in baking dish. Bake covered 15 minutes; drain.

2) While chicken is baking, combine tomaotoes, cornstarch, oregano and pepper sauce; cook, stirring constantly until sauce is thinkened.  Pour sauce over chicken; top with cheese.  Bake 5 or 10 minutes uncovered.