"Can-o-Cake"
Ingredients:
*You will need 1 cookie tin*
-4 oz. of butter
-4 oz. of bittersweet chocolate
-3 eggs
-1 oz of sugar
-1 1/4 ounces cake flour
Suggested Toppings:
Vanilla or Mint Ice Cream
Whipped Cream
Heath Bar
Rainbow Sprinkles
Caramel Sauce
Chocolate Sauce
Raspberries
Blackberries
Directions:
Pre-heat oven to 350 degrees
-Melt butter & chocolate together in one bowl and whisk eggs & sugar together in separate bowl
-Combine melted chocolate mixture into egg and sugar mixture
-Whisk in cake flour
Pour cake mix into can, bake for 10 minutes until outside of cake is set and center is still soft. Note: Baking time may vary.
Top cake with your choice of toppings & ENJOY!
Courtesy of Live! With Regis & Kelly and David Burke- Fishtail Restaurant NYC
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