Chicken Stir Fry

This recipe for stir fry is so easy and quick!

 Ingredients:

• Noodles (Rotini pasta used) or White Rice
• 1 bag of California style fozen vegetables or use fresh vegetables of choice 
• 1 Zuchinni (sliced)
• 1 Yellow Squash (sliced)
• 2 table spoons of Oil (Vegetable or Olive)
• Stir Fry sauce or chicken seasoning of choice
• 1-2 pounds of chicken (cut into strips)

Directions:

1. After all vegetables have been cut, combine the vegetables in a wok/sauce pan and cook.  Be sure to stir them frequently and don't let them cook too long, taste for preferred consistantsy
2. While vegetables are cooking, begin boiling the pasta.  Follow the directions on package.
3. Cook chicken throughly and add seasoning and/or stir fry sauce
4. Combine chicken, pasta/rice, noodles in wok/sauce pan
5. Serve with or without Soy Sauce & ENJOY!